Shanghai Style Mini Pork Wonton
$21.00
Bite-sized and bursting with flavour, these handmade mini wontons are filled with tender pork, soy sauce, ginger, and a hint of sesame oil. Light, savoury, and irresistibly comforting—perfect for soups, snacks, or quick meals. Ready in minutes, straight from your freezer.
✔️ No added MSG ✔️ No preservatives ✔️ No artificial colours or flavours
Handmade and delicately wrapped and bursting with flavour, our Shanghai Style Mini Pork Wontons are handmade with finely minced Australian pork, seasoned with soy sauce, ginger, shallot, and a hint of sesame oil. Each bite delivers the perfect balance of savoury and aromatic notes, true to the taste of traditional Shanghai cuisine.
Frozen fresh with no added MSG, preservatives, or artificial colours, these mini wontons are a quick and easy way to enjoy an authentic dish—just boil for a few minutes or add to your favourite soup for a comforting, satisfying meal anytime.
Perfect for:
Quick lunches, light dinners, cozy soups, or party platters with a twist.
Cooking Instructions:
Boil: Bring water to a rolling boil. Add wontons and stir gently to prevent sticking. Boil for at least 12 minutes, or until they float and the wrappers are tender.
Deep Fry: Heat oil to 170–180°C. Fry wontons for 3–4 minutes until golden and crispy. Drain on paper towels.
Air Fry: Preheat air fryer to 180°C for 3 minutes. Lightly spray wontons with oil and place in a single layer. Air fry for 8–10 minutes, flipping halfway, until crisp and golden.
Prepared Period:
Ready to enjoy in just 12 minutes from frozen.
WONTON FAQ
How do I eat wontons?
Wontons are incredibly versatile and perfect for soups, snacks, or main meals. Simply boil, fry, or air fry them and enjoy! They’re delicious on their own, dipped in sauce, or served in a warm, comforting broth—whatever suits your mood.
Do I need to add a sauce?
Our pork and shepherd’s purse wontons are full of rich flavour on their own, thanks to tender pork, fragrant sesame oil, and fresh greens. But if you’re a sauce lover, go ahead and dip! Soy sauce, black vinegar, or chilli oil make great companions.
Are wontons the same as dumplings or bao?
Not quite! Wontons are a type of Chinese dumpling, typically smaller and wrapped in a thin wheat flour skin. They’re usually boiled or added to soups, whereas bao are fluffy steamed buns with a bread-like dough and a savoury or sweet filling. Both are delicious—just different parts of the dim sum family.
| Shelf Life | 92 Days |
|---|---|
| Storage & Transport | Keep frozen below -18°C |
| Heating Instruction | Boil for 6 minutes |
| Packaging | Weight: 200 g |
| Ingredients used/composition | wheat flour, pork, sugar, salt, soy sauce, shallot, ginger, sesame oil |
| Allergen Advice | Wheat, sesame, soy, egg, may contain oyster, nuts |
