A Fine Food Supplier Made in Australia with 100% Local Ingredient.
NO preservatives, NO msg, NO artificial COLOURS
Local INGREDIENTS, 100% handmade
Local INGREDIENTS, 100% handmade
Meat Bao
The meat bao selection is from the rich breakfast culture all around china, classic and tradition. Each bao is soft, pillowy and filled with juicy meat sourced from local farms.
Restaurant taste
60 seconds away.
veggie BAO
Our vegetarian baos are filled with a mix of vegetable and plant-based ingredients, cabbage, mushrooms, spring onion, or vermicelli (depending on the recipe).
Handmade Dumpings
Gourmet Dumolings are all hand folded with care using only visible ingredients you can see and taste. made to impress, made to enjoy.
from premium restaurants to your table
BaoHouse delivers restaurant-grade dumplings and bao, crafted with the finest ingredients and authentic recipes.
Every product is made from scratch in our kitchen, dough and Dumpling skins is prepared using Australian-grown flour, fillings are made fresh in-house using farm delivery ingredients.
flash-freeze (ultra-low temperatures) straight right after the process to locks in moisture, texture, and freshness within minutes.
Each one is different — hand-shaped with care. But each one is the same: made to deliver goodness in every birestaurant-grade dumplings and bao, crafted with the finest ingredients and authentic recipes.
Dim SUM
Ready-to-cook traditional Chinese small plates, this is our craft a growing selection of traditional dim sum. soup dumplings, siu mai, and more — each one carefully handmade in small batches.
Limited Edition & Seasonal
Our chef team crafts unique flavours inspired by the seasonal changes and the arrival of wild, rare ingredients , such as fresh girolles, truffle, sea urchin, cheese & beef, and more.
Always small-batch. Always made from scratch. Only here for a limited time.
chinese Flaky Pastry
This traditional pastry is delicate, crisp texture, created through a unique layering technique using two types of dough, hand-folded into the signature flaky layers
ABOUT US
Our journey began with supplying premium dining venues, where chefs demand only the best: handmade doughs, generous fillings, and food that’s consistent, authentic, and flavourful. At Bao House, every bao, dumpling, and dim sum item is crafted by hand — just like how it’s done in the kitchens of the top restaurants we serve.
We tested recipes without preservatives, MSG, or added colours. We trimmed down ingredients to only the essentials. We challenged ourselves to keep the full flavour and soul of traditional Chinese food — without the heaviness or shortcuts that modern manufacturing often brings.
Made in Australia, with Australian ingredients. For everyone who loves real food, made the right way.From our kitchen to your home — with heart.
