BAO
HOUSE
yummy bao
We Send Really Steamy Emails
Join the Bao House family and Be the first one to hear about product drops or store openings.
Flash-Freezing
Flash-freezing is an industrial freezing method that rapidly cools food between –30 °C and –196 °C—in just minutes or seconds.
This rapid temperature drop prevents the formation of large ice crystals, preserving the food’s original texture, moisture, flavor, and nutritional qualities
NEXT DAY DELIVERY
We deliver Sydney wide, straight to your door. Just place your order before 12 noon and we’ll ensure your order of fresh, tasty Bao are delivered to satisfy your Bao cravings!
Meet the Chef
Chef Jie Zhang has spent over two decades exploring the art of Asian street food and fine dining. From childhood, his culinary philosophy blends classical technique with fearless innovation. “Every bao is a story,” says Jie, “a pocket of culture, flavor, and soul.”