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From Commercial Kitchens to Yours.
Authentic Bao Made in Australia with Pure Local Ingredients

Meat Bao Selection

The meat bao selection is from the rich breakfast culture all around china, classic and tradition. Each bao is soft, pillowy and filled with juicy meat sourced from local farms.

delicious, steamy bao - fluffy buns with fillings.

veggie selection

Our vegetarian baos are filled with a mix of vegetable and plant-based ingredients, cabbage, mushrooms, spring onion, or vermicelli (depending on the recipe).​

Flaky Savoury Mooncake

crumbly goodness and savory meat filling

Flash-Freezing

Flash-freezing is an industrial freezing method that rapidly cools food between –30 °C and –196 °C—in just minutes or seconds. 

This rapid temperature drop prevents the formation of large ice crystals, preserving the food’s original texture, moisture, flavor, and nutritional qualities

BAO

Delicious Bao prepared fresh by our expert in house chefs

NEXT DAY DELIVERY

We deliver Sydney wide, straight to your door. Just place your order before 12 noon and we’ll ensure your order of fresh, tasty Bao are delivered to satisfy your Bao cravings!

Soup Dumplings

Xiao Long Bao - Jiang Nan

Fried dumplings

Pork (Potstickers) traditional Chinese dumplings

Meet the Chef

Chef Jie Zhang has spent over two decades exploring the art of Asian street food and fine dining. From childhood, his culinary philosophy blends classical technique with fearless innovation. “Every bao is a story,” says Jie, “a pocket of culture, flavor, and soul.”