From Commercial Kitchens to Yours.
Authentic Bao Made in Australia with Pure Local Ingredients
NO preservatives, NO msg, NO artificial COLOURS
JUST MINIMAL INGREDIENTS AND MAXIMUM CARE

Meat Bao Selection
The meat bao selection is from the rich breakfast culture all around china, classic and tradition. Each bao is soft, pillowy and filled with juicy meat sourced from local farms.
delicious, steamy bao - fluffy buns with fillings.

veggie selection
Our vegetarian baos are filled with a mix of vegetable and plant-based ingredients, cabbage, mushrooms, spring onion, or vermicelli (depending on the recipe).
Flash-Freezing
Flash-freezing is an industrial freezing method that rapidly cools food between –30 °C and –196 °C—in just minutes or seconds.
This rapid temperature drop prevents the formation of large ice crystals, preserving the food’s original texture, moisture, flavor, and nutritional qualities
NEXT DAY DELIVERY
We deliver Sydney wide, straight to your door. Just place your order before 12 noon and we’ll ensure your order of fresh, tasty Bao are delivered to satisfy your Bao cravings!
Meet the Chef
Chef Jie Zhang has spent over two decades exploring the art of Asian street food and fine dining. From childhood, his culinary philosophy blends classical technique with fearless innovation. “Every bao is a story,” says Jie, “a pocket of culture, flavor, and soul.”