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1 × $17.80
Subtotal $17.80
Berkshire Pork and Cabbage Dumplings (10ps)
$12.20
10 PACK/ BAG
Juicy, flavour-packed dumplings filled with Berkshire pork, cabbage, and ginger. Wrapped in dough and perfect for boiling.
Authentic taste of homemade Chinese comfort food.
Berkshire pork is the Wagyu of the pork world — prized for its juiciness, rich flavour, and exceptional tenderness.
✔️ No added MSG ✔️ No preservatives ✔️ No artificial colours or flavours
Handmade and generously filled, our Berkshire Pork and Cabbage Dumplings feature premium Berkshire pork, crisp cabbage, and fragrant shallots, seasoned with ginger, sesame oil, and a splash of cooking wine. Each dumpling delivers a rich, juicy bite with the perfect balance of savoury depth and fresh, aromatic flavour.
Frozen fresh with no added MSG, preservatives, or artificial colours, these dumplings are a delicious and convenient way to enjoy an authentic taste of traditional Chinese cuisine—simply boil, steam, or pan-fry for a warm, satisfying meal in minutes.
Perfect for:
Quick lunches, family dinners, late-night snacks, or crowd-pleasing party platters.
How to Cook Dumplings?:
(Do Not Thaw Before Cooking)
Boiling (Recommended – Soft & Juicy)
- Bring 1.5L of water to a rolling boil
- Add frozen dumplings, stir gently to prevent sticking
- When water returns to a boil, add 1/2 cup (100ml) cold water, repeat 2–3 times
- Dumplings are ready when they float and look plump and translucent
- Drain well and serve hot
- Texture: tender wrapper, juicy filling, authentic traditional style
Steaming (Chewy & Fragrant)
- Place dumplings on parchment in a steamer
- Steam over boiling water for 10–12 minutes
- Texture: slightly chewier skin, concentrated aroma, very comforting
Pan-Fry (Potstickers – Crispy Bottom)
- Heat 1 tbsp oil in a 24–26cm non-stick pan over medium heat
- Place dumplings flat side down in a single layer
- Cook uncovered for 2–3 minutes until bottoms are golden
- Add 1/3 cup (80ml) water, cover with lid, reduce to medium-low heat, steam for 5–6 minutes
- Remove lid and cook another 1–2 minutes until bottoms are crisp
- Serve hot
- Texture: crispy base, tender top, rich and flavorful bite
Suggested Dipping Sauces
House Blend (Signature Mix):
- 2 tbsp soy sauce
- 1 tbsp rice vinegar (or apple cider vinegar)
- 1 tsp honey or maple syrup
- 1/2 tsp Dijon mustard
- A few drops sesame oil
- Optional: chili flakes or minced garlic
Other Pairings:
- Sour cream & pesto dip → creamy & herby, Western-friendly
- Sweet chilli sauce → sweet, tangy, mildly spicy
- Black vinegar + chilli oil → authentic Chinese style, rich & aromatic
DUMPLING FAQ
What are dumplings?
Dumplings are a beloved staple in Chinese cuisine, made with a thin dough wrapper filled with savoury ingredients like pork, vegetables, seafood, or chicken. They come in many regional varieties and can be boiled, steamed, or pan-fried—each method offering a unique texture and flavour.
How do I eat dumplings?
Dumplings are incredibly versatile! Enjoy them as a snack, side dish, or main meal. They can be served with dipping sauce, added to soup, or paired with noodles or rice. Whether boiled, steamed, or crispy from the pan, they’re delicious however you serve them.
Do I need dipping sauce?
Not necessarily! Dumplings are seasoned inside with aromatic ingredients like soy sauce, sesame oil, ginger, and shallots. But a dipping sauce—like soy sauce, black vinegar, or chilli oil—can enhance the experience and add a personal twist to every bite.
Are dumplings the same as wontons or bao?
They’re similar, but not the same. Dumplings usually have a thicker dough and more filling than wontons, and are shaped differently. Wontons are often served in soup and have a delicate, silky wrapper. Bao are fluffy steamed buns with a bread-like texture, often filled with meat or sweet paste.
How do I cook dumplings?
Dumplings are quick and easy to prepare straight from the freezer:
– Boil: Cook in boiling water for 8–10 minutes until they float and are cooked through.
– Steam: Steam for 12–15 minutes until hot and tender.
– Pan-fry: Crisp the bottoms in oil, then add a splash of water and cover to steam until golden and juicy.
Ready in minutes and packed with flavour, dumplings make any meal feel special.
| Shelf Life | 111 Days |
|---|---|
| Storage & Transport | Keep frozen below -18°C |
| Heating Instruction | Boil for 8-10 minutes |
| Packaging | Weight: 300 g |
| Ingredients used/composition | wheat flour, water, pork, Cabbage, shallot, sugar, ginger, cooking wine, sesame oil, starch |
| Allergen Advice | Contains Wheat, sesame, soy, egg, may contain: nuts |
