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1 × $25.00 -
1 × $13.30
Subtotal $38.30
Shrimp and Chicken Wonton
$33.00
Juicy shrimp, tender chicken, and pork blended with cucumber, ginger, and sesame oil, all wrapped in delicate wonton pastry. Light, savoury, and full of flavour—these handmade wontons are perfect for soups, snacks, or quick meals.
✔️ No added MSG ✔️ No preservatives ✔️ No artificial colours or flavours
Handmade and delicately wrapped, our Shrimp and Chicken Wontons are crafted with a flavourful blend of tender shrimp, chicken, and pork, paired with crisp cucumber, fragrant shallot, ginger, and a splash of cooking wine and sesame oil. The result is a juicy, well-balanced filling that’s light, savoury, and full of umami.
Frozen fresh with no added MSG, preservatives, or artificial colours, these wontons are perfect for a quick, comforting meal—just boil for a few minutes or add to your favourite broth for a delicious, restaurant-quality experience at home.
Perfect for:
Quick lunches, light dinners, cozy soups, or party platters with a twist.
Cooking Instructions:
Boil: Bring water to a rolling boil. Add wontons and stir gently to prevent sticking. Boil for at least 12 minutes, or until they float and the wrappers are tender.
Deep Fry: Heat oil to 170–180°C. Fry wontons for 3–4 minutes until golden and crispy. Drain on paper towels.
Air Fry: Preheat air fryer to 180°C for 3 minutes. Lightly spray wontons with oil and place in a single layer. Air fry for 8–10 minutes, flipping halfway, until crisp and golden.
Prepared Period:
Ready to enjoy in just 12 minutes from frozen.
WONTON FAQ
How do I eat wontons?
Wontons are incredibly versatile and perfect for soups, snacks, or main meals. Simply boil, fry, or air fry them and enjoy! They’re delicious on their own, dipped in sauce, or served in a warm, comforting broth—whatever suits your mood.
Do I need to add a sauce?
Our pork and shepherd’s purse wontons are full of rich flavour on their own, thanks to tender pork, fragrant sesame oil, and fresh greens. But if you’re a sauce lover, go ahead and dip! Soy sauce, black vinegar, or chilli oil make great companions.
Are wontons the same as dumplings or bao?
Not quite! Wontons are a type of Chinese dumpling, typically smaller and wrapped in a thin wheat flour skin. They’re usually boiled or added to soups, whereas bao are fluffy steamed buns with a bread-like dough and a savoury or sweet filling. Both are delicious—just different parts of the dim sum family.
| Shelf Life | 98 Days |
|---|---|
| Storage & Transport | Keep frozen below -18°C |
| Heating Instruction | Steam in high heat for at least 8 minutes |
| Packaging | Weight: 650g (24pcs) 1 pc/serve |
| Ingredients used/composition | flour, water, ground pork, ginger, skjlions, sesame oil, soy sauce, sugar, salt, oyster sauce, white Pepper |
| Allergen Advice | soy, egg, wheat, oyster, sesame, may contains nuts |
