Shrimp and Chicken Wonton (10ps)
Shrimp and Chicken Wonton (10ps) - Image 2
Shrimp and Chicken Wonton (10ps) - Image 3
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Shrimp and Chicken Wonton (10ps)

$12.00

10 PACK/ BAG

Juicy shrimp, tender chicken, and pork blended with cucumber, ginger, and sesame oil, all wrapped in delicate wonton pastry. Light, savoury, and full of flavour—these handmade wontons are perfect for soups, snacks, or quick meals.

✔️ No added MSG ✔️ No preservatives ✔️ No artificial colours or flavours

 

Handmade and delicately wrapped, our Shrimp and Chicken Wontons are crafted with a flavourful blend of tender shrimp, chicken, and pork, paired with crisp cucumber, fragrant shallot, ginger, and a splash of cooking wine and sesame oil. The result is a juicy, well-balanced filling that’s light, savoury, and full of umami.

Frozen fresh with no added MSG, preservatives, or artificial colours, these wontons are perfect for a quick, comforting meal—just boil for a few minutes or add to your favourite broth for a delicious, restaurant-quality experience at home.

Perfect for:
Quick lunches, light dinners, cozy soups, or party platters with a twist.

Cooking Instructions:

Boil the Wontons

  • Bring a medium pot of water to a rolling boil (about 1.5L / 6 cups)
  • Add frozen wontons directly into boiling water
  • Stir gently to prevent sticking
  • Cook for 5–6 minutes or until wontons float and skins look translucent
  • Remove with slotted spoon
  • Serve hot in soup or with dipping sauce
  • Texture: delicate skin, juicy chicken & shrimp filling

Suggested Soup Base (Optional, per 2 servings)

  • 2 cups (500ml) chicken or vegetable broth
  • 1/2 tsp soy sauce
  • A few drops of sesame oil
  • A pinch of white pepper
  • Optional: chopped green onion, bok choy, or spinach

Heat broth until simmering, add cooked wontons, simmer together for 1–2 minutes, then serve.

Serving Tips / Optional Toppings

  • Drizzle with chili oil or sriracha for spice lovers
  • Add fried garlic or shallots for extra aroma
  • Garnish with fresh coriander or a squeeze of lime for a refreshing twist

Notes

  • Always cook from frozen – do not thaw
  • Best results with boiling method
  • Ensure internal temperature reaches 74°C / 165°F before serving

 

 

WONTON FAQ

How do I eat wontons?

Wontons are incredibly versatile and perfect for soups, snacks, or main meals. Simply boil, fry, or air fry them and enjoy! They’re delicious on their own, dipped in sauce, or served in a warm, comforting broth—whatever suits your mood.

Do I need to add a sauce?

Our pork and shepherd’s purse wontons are full of rich flavour on their own, thanks to tender pork, fragrant sesame oil, and fresh greens. But if you’re a sauce lover, go ahead and dip! Soy sauce, black vinegar, or chilli oil make great companions.

Are wontons the same as dumplings or bao?

Not quite! Wontons are a type of Chinese dumpling, typically smaller and wrapped in a thin wheat flour skin. They’re usually boiled or added to soups, whereas bao are fluffy steamed buns with a bread-like dough and a savoury or sweet filling. Both are delicious—just different parts of the dim sum family.

Shelf Life

98 Days
Storage & Transport

Keep frozen below -18°C
Heating Instruction

Steam in high heat for at least 8 minutes
Packaging

Weight: 650g (24pcs) 1 pc/serve
Ingredients used/composition

flour, water, ground pork, ginger, skjlions, sesame oil, soy sauce, sugar, salt, oyster sauce, white Pepper
Allergen Advice

soy, egg, wheat, oyster, sesame, may contains nuts

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