Name: Homemade Pork Gyoza（18ps）
SKU: 7758258039
Availability: InStock

✔️ No added MSG ✔️ No preservatives ✔️ No artificial colours or flavours

Handmade and pan-ready, our Pork Gyoza are filled with juicy local pork, delicately seasoned with ginger, sesame oil, soy sauce, and a touch of oyster sauce and white pepper. Wrapped in thin wheat pastry, each gyoza offers a savoury bite with a golden, crispy finish when pan-fried.

Frozen fresh with no added MSG, preservatives, or artificial colours, these gyoza are a quick and delicious way to enjoy authentic Japanese-style dumplings—perfect for pan-frying, steaming, or adding to soups for a comforting meal anytime.

Perfect for:
Quick weeknight dinners, lunchbox favourites, party platters, or a cozy plate of comfort food.

How to cook Homemade Pork Gyoza

Boiling (Recommended – Soft & Juicy)

Bring 1.5L of water to a rolling boil
Add frozen dumplings, stir gently to prevent sticking
When water returns to a boil, add 1/2 cup (100ml) cold water, repeat 2–3 times
Dumplings are ready when they float and look plump and translucent
Drain well and serve hot
Texture: tender wrapper, juicy filling, authentic traditional style

Steaming (Chewy & Fragrant)

Place dumplings on parchment in a steamer
Steam over boiling water for 10–12 minutes
Texture: slightly chewier skin, concentrated aroma, very comforting

Pan-Fry (Potstickers – Crispy Bottom)

Heat 1 tbsp oil in a 24–26cm non-stick pan over medium heat
Place dumplings flat side down in a single layer
Cook uncovered for 2–3 minutes until bottoms are golden
Add 1/3 cup (80ml) water, cover with lid, reduce to medium-low heat, steam for 5–6 minutes
Remove lid and cook another 1–2 minutes until bottoms are crisp
Serve hot
Texture: crispy base, tender top, rich and flavourful bite.

Suggested Dipping Sauces

House Blend (Signature Mix):

2 tbsp soy sauce
1 tbsp rice vinegar (or apple cider vinegar)
1 tsp honey or maple syrup
1/2 tsp Dijon mustard
A few drops sesame oil
Optional: chili flakes or minced garlic

Other Pairings:

Sour cream & pesto dip → creamy & herby, Western-friendly
Sweet chilli sauce → sweet, tangy, mildly spicy
Black vinegar + chilli oil → authentic Chinese style, rich & aromatic

GYOZA FAQ

What is gyoza?

Gyoza are Japanese-style pan-fried dumplings inspired by Chinese jiaozi. Known for their crispy bottoms and juicy fillings, they’re typically made with a thin wheat wrapper and packed with savoury ingredients like pork, cabbage, and aromatics.

How are these gyoza different from other dumplings?

Our gyoza are handmade with finely minced pork, cabbage, scallions, and a delicious blend of sesame oil, soy sauce, ginger, and white pepper—bringing a rich, umami-forward flavour in every bite. Unlike steamed dumplings or bao, gyoza are pan-fried and steamed for that signature golden crisp bottom and tender top.

How do I cook them at home?

Pan-frying (Yaki Gyoza style) is the classic method. Fry until golden, steam until tender, then crisp the base again—ready in about 10 minutes from frozen. Cooking instructions are on the pack!

Do I need to dip them in sauce?

Gyoza are flavourful on their own, but they also shine with a classic dipping sauce—try soy sauce, vinegar, and a splash of chilli oil for a restaurant-style finish at home.

Are these gyoza pre-cooked?

No, they are frozen raw. Make sure to cook them thoroughly by following the pan-fry instructions for the best results.

Can I cook them another way?

Yes! While pan-frying gives the most authentic texture, they can also be steamed or air-fried. Just adjust cooking time accordingly and check they’re heated through.

Shelf Life	96 Days
Storage & Transport	Keep frozen below -18°C
Heating Instruction	Steam for at least 30 minutes
Packaging	Weight: 600g/2 pc (serving size: 1 pc)
Ingredients used/composition	pork, soy sauce, sugar, salt, sticky rice
Allergen Advice	soy (may contain sesame, nuts)

Homemade Pork Gyoza（18ps）

Homemade Pork Gyoza（18ps）

✔️ No added MSG ✔️ No preservatives ✔️ No artificial colours or flavours