✔️ No added MSG ✔️ No preservatives ✔️ No artificial colours or flavours
Handmade wontons filled with Australian pork, finely chopped shepherd’s purse, green vegetables, and a touch of sesame oil, all wrapped in thin wheat flour pastry and frozen fresh with no added MSG, preservatives, or artificial colours. Tender on the outside, savoury and aromatic on the inside.
It’s a classic blend of flavours rooted in traditional Chinese cooking. A quick and easy way to enjoy a comforting bowl of wontons—simply boil for a few minutes or add to your favourite broth for a warm, satisfying meal.
Perfect for:
Quick lunches, light dinners, cozy soups, or party platters with a twist.
Cooking Instructions:
Boil: Bring water to a rolling boil. Add wontons and stir gently to prevent sticking. Boil for at least 12 minutes, or until they float and the wrappers are tender.
Deep Fry: Heat oil to 170–180°C. Fry wontons for 3–4 minutes until golden and crispy. Drain on paper towels.
Air Fry: Preheat air fryer to 180°C for 3 minutes. Lightly spray wontons with oil and place in a single layer. Air fry for 8–10 minutes, flipping halfway, until crisp and golden.
Prepared Period:
Ready to enjoy in just 12 minutes from frozen.