Pork Wontons with Shepherd’s Purse

$30.00

Delicate wonton wrappers filled with juicy pork and fragrant shepherd’s purse, a prized Chinese leafy green. Lightly seasoned with sesame oil and shallot, these handmade wontons are bursting with fresh, savoury flavour.

✔️ No added MSG ✔️ No preservatives ✔️ No artificial colours or flavours

 

Handmade wontons filled with Australian pork, finely chopped shepherd’s purse, green vegetables, and a touch of sesame oil, all wrapped in thin wheat flour pastry and frozen fresh with no added MSG, preservatives, or artificial colours. Tender on the outside, savoury and aromatic on the inside.

It’s a classic blend of flavours rooted in traditional Chinese cooking. A quick and easy way to enjoy a comforting bowl of wontons—simply boil for a few minutes or add to your favourite broth for a warm, satisfying meal.

Perfect for:
Quick lunches, light dinners, cozy soups, or party platters with a twist.

Cooking Instructions:

Boil: Bring water to a rolling boil. Add wontons and stir gently to prevent sticking. Boil for at least 12 minutes, or until they float and the wrappers are tender.

Deep Fry: Heat oil to 170–180°C. Fry wontons for 3–4 minutes until golden and crispy. Drain on paper towels.

Air Fry: Preheat air fryer to 180°C for 3 minutes. Lightly spray wontons with oil and place in a single layer. Air fry for 8–10 minutes, flipping halfway, until crisp and golden.

Prepared Period:
Ready to enjoy in just 12 minutes from frozen.

 

 


WONTON FAQ

How do I eat wontons?

Wontons are incredibly versatile and perfect for soups, snacks, or main meals. Simply boil, fry, or air fry them and enjoy! They’re delicious on their own, dipped in sauce, or served in a warm, comforting broth—whatever suits your mood.

Do I need to add a sauce?

Our pork and shepherd’s purse wontons are full of rich flavour on their own, thanks to tender pork, fragrant sesame oil, and fresh greens. But if you’re a sauce lover, go ahead and dip! Soy sauce, black vinegar, or chilli oil make great companions.

Are wontons the same as dumplings or bao?

Not quite! Wontons are a type of Chinese dumpling, typically smaller and wrapped in a thin wheat flour skin. They’re usually boiled or added to soups, whereas bao are fluffy steamed buns with a bread-like dough and a savoury or sweet filling. Both are delicious—just different parts of the dim sum family.

What is Shepherd’s Purse?

Shepherd’s purse is a leafy green vegetable often used in Chinese cuisine, known for its delicate, slightly peppery flavour. It’s commonly paired with pork in dumplings and wontons for its fresh, earthy balance. It adds a nutritious and aromatic twist to our traditional wontons.

Shelf Life

97 Days

Storage & Transport

Keep frozen below -18°C

Heating Instruction

cook in fry pan for at least 8 minutes

Packaging

Weight: 800g (18pcs) 1 pc/serve

Ingredients used/composition

Wheat flour, Ground Pork, Ginger, egg white, Skjlions, Sesame Oil, Soy Sauce, Oyster sauce, Salt, and White Pepper.

Allergen Advice

soy, wheat, egg, oyster, sesame, may contain nuts