Pork Wontons with Shepherd’s Purse (10ps)
$12.80
10 PACK/ BAG
Delicate wonton wrappers filled with juicy pork and fragrant shepherd’s purse, a prized Chinese leafy green. Lightly seasoned with sesame oil and shallot, these handmade wontons are bursting with fresh, savoury flavour.
✔️ No added MSG ✔️ No preservatives ✔️ No artificial colours or flavours
Handmade wontons filled with Australian pork, finely chopped shepherd’s purse, green vegetables, and a touch of sesame oil, all wrapped in thin wheat flour pastry and frozen fresh with no added MSG, preservatives, or artificial colours. Tender on the outside, savoury and aromatic on the inside.
It’s a classic blend of flavours rooted in traditional Chinese cooking. A quick and easy way to enjoy a comforting bowl of wontons—simply boil for a few minutes or add to your favourite broth for a warm, satisfying meal.
Perfect for:
Quick lunches, light dinners, cozy soups, or party platters with a twist.
Cooking Instructions:
Boil the Wontons
- Bring a medium pot of water to a rolling boil (about 1.5L / 6 cups)
- Add frozen wontons directly into boiling water
- Stir gently to prevent sticking
- Cook for 5–6 minutes or until wontons float and skins look translucent
- Remove with slotted spoon
- Serve hot in soup or with dipping sauce
Suggested Soup Base (Optional, per 2 servings)
- 2 cups (500ml) chicken or vegetable broth
- 1/2 tsp soy sauce
- A few drops of sesame oil
- A pinch of white pepper
- Optional: chopped green onion, bok choy, or spinach
Heat broth until simmering, add cooked wontons, simmer together for 1–2 minutes, then serve.
Serving Tips / Optional Toppings:
- Drizzle with chili oil or sriracha for spice lovers
- Add fried garlic or shallots for extra aroma
- Garnish with fresh coriander or a squeeze of lime for a refreshing twist
Notes:
- Always cook from frozen – do not thaw
- Best results with boiling method
- Ensure internal temperature reaches 74°C / 165°F before serving
WONTON FAQ
How do I eat wontons?
Wontons are incredibly versatile and perfect for soups, snacks, or main meals. Simply boil, fry, or air fry them and enjoy! They’re delicious on their own, dipped in sauce, or served in a warm, comforting broth—whatever suits your mood.
Do I need to add a sauce?
Our pork and shepherd’s purse wontons are full of rich flavour on their own, thanks to tender pork, fragrant sesame oil, and fresh greens. But if you’re a sauce lover, go ahead and dip! Soy sauce, black vinegar, or chilli oil make great companions.
Are wontons the same as dumplings or bao?
Not quite! Wontons are a type of Chinese dumpling, typically smaller and wrapped in a thin wheat flour skin. They’re usually boiled or added to soups, whereas bao are fluffy steamed buns with a bread-like dough and a savoury or sweet filling. Both are delicious—just different parts of the dim sum family.
What is Shepherd’s Purse?
Shepherd’s purse is a leafy green vegetable often used in Chinese cuisine, known for its delicate, slightly peppery flavour. It’s commonly paired with pork in dumplings and wontons for its fresh, earthy balance. It adds a nutritious and aromatic twist to our traditional wontons.
| Shelf Life | 97 Days |
|---|---|
| Storage & Transport | Keep frozen below -18°C |
| Heating Instruction | cook in fry pan for at least 8 minutes |
| Packaging | Weight: 800g (18pcs) 1 pc/serve |
| Ingredients used/composition | Wheat flour, Ground Pork, Ginger, egg white, Skjlions, Sesame Oil, Soy Sauce, Oyster sauce, Salt, and White Pepper. |
| Allergen Advice | soy, wheat, egg, oyster, sesame, may contain nuts |
