High Protein Buns Baozi (4pack)
High Protein Buns Baozi (4pack) - Image 2
High Protein Buns Baozi (4pack) - Image 3
High Protein Buns Baozi (4pack) - Image 4

High Protein Buns Baozi (4pack)

$11.99

4 PACK/ BAG

Soft, handmade buns packed with a nourishing blend of shrimp, egg, chives, and glass noodles. Naturally high in protein and frozen fresh with no added MSG or preservatives—a light, healthy choice that doesn’t compromise on flavour.

✔️ No added MSG ✔️ No preservatives ✔️ No artificial colours or flavours

 

Handmade steamed bun filled with juicy shrimp, egg, chives, and glass noodles, wrapped in delicate dough and frozen fresh with no added MSG, preservatives, or artificial colours. Naturally high in protein and full of flavour—light, wholesome, and satisfying with every bite.

It’s one of our signature bao and contains all the savoury flavours of the traditional Chinese Style of Asian bun. A quick and easy way to enjoy this rich Asian flavour profile – ready in minutes when steamed on the stovetop, or in just seconds from the microwave.

Perfect for:
Breakfast, quick lunches, afternoon snacks or casual entertaining.

Cooking Instructions (Frozen Steamed Buns – Do Not Thaw Before Cooking)

Microwave (Quick Method – One Bun at a Time):

  1. Place 1 frozen bun only on a microwave-safe plate.
  2. Cover with a damp paper towel.
  3. Heat on high for 80 seconds.
  4. Let stand for 1 minute before serving.
    (Do not heat more than 1 bun at a time, as they may not cook evenly.)

Steaming (Best Taste):

  1. Place frozen buns in a steamer lined with parchment paper.
  2. Steam over boiling water for 12–15 minutes.
  3. Ensure buns are fully heated through before serving.

Suggested Dipping Sauces:

  • Sour cream dip (smooth and creamy)
  • Tomato ketchup (classic and familiar)
  • Optional: soy sauce & vinegar mix, sweet chili sauce, or hoisin sauce for an Asian twist

Prepared Period: Ready to serve in just 1 minute from frozen.

 

BAO FAQ

How do I eat bao?

Bao is the perfect portable snack or meal! Once prepared, simply peel off the paper and savor every bite. With so much flavor packed inside Wow Bao’s signature bao, it is the perfect on-the-go solution to feed any need.

Do I dip my bao in sauces?

Because our flavors speak for themselves, we are purists at Wow Bao. But we know some of our fans love a good sauce and we would never discourage creativity – especially in the kitchen. So, if you’ve got a favorite bao/sauce combo in mind, give it a try!

Is this the same thing as a dumpling?

A bao is one type of Asian dumpling. Also known as dim sum, bao are round, purse-shaped dumplings, while potstickers are crescent-shaped dumplings. Lucky for you, Wow Bao also offers Ginger Chicken Potstickers, Chicken Soup Dumplings, and Pork Soup Dumplings as part of their product line. A bao is one type of Asian dumpling. Also known as dim sum, bao are round, purse-shaped dumplings, while potstickers are crescent-shaped dumplings. Lucky for you, Wow Bao also offers Ginger Chicken Potstickers, Chicken Soup Dumplings, and Pork Soup Dumplings as part of their product line.

What is a Bao?

Bao can be traced back as far as 400 BC as a staple of Chinese cuisine. For centuries the soft, fluffy dough filled with savory or sweet flavors has varied from region to region, but the ease and deliciousness of the traditional Asian food has remained. In 2003 Wow Bao was born and we’ve spent the last 20 years putting the Wow in Bao.

 

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