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1 × $9.99
Subtotal $9.99
Sale!
Chinese Pork Buns (Baozi) – 4pack
Original price was: $16.00.$9.99Current price is: $9.99.
4 PACK/ BAG
Handmade steamed bun filled with Australian pork, ginger, and a dash of soy and oyster sauce, wrapped in delicate dough and frozen fresh with no added MSG, preservatives, or artificial colours. Soft on the outside, juicy and flavourful on the inside.
✔️ No added MSG ✔️ No preservatives ✔️ No artificial colours or flavours
Handmade steamed bun filled with Australian pork, ginger, and a dash of soy and oyster sauce, wrapped in delicate dough and frozen fresh with no added MSG, preservatives, or artificial colours. Soft on the outside, juicy and flavourful on the inside.
It’s one of our signature bao and contains all the savoury flavours of the traditional Chinese Style of Asian bun. A quick and easy way to enjoy this rich Asian flavour profile – ready in minutes when steamed on the stovetop, or in just seconds from the microwave.
Perfect for:
Breakfast, quick lunches, afternoon snacks or casual entertaining.
Cooking Instructions:
- Steam: Steam from frozen for 10 minutes.
- Microwave: One bao at a time, 60 seconds. keep the paper on or use a damp towel.
Prepared Period: Ready to serve in just 1 minute from frozen.
BAO FAQ
How do I eat bao?
Bao is the perfect portable snack or meal! Once prepared, simply peel off the paper and savor every bite. With so much flavor packed inside Bao House’s signature bao, it is the perfect on-the-go solution to feed any need.
Do I dip my bao in sauces?
Because our flavours speak for themselves, we are purists at Bao House. But we know some of our fans love a good sauce and we would never discourage creativity – especially in the kitchen. So, if you’ve got a flavorite bao/sauce combo in mind, give it a try!
Is this the same thing as a dumpling?
A bao is one type of Asian dumpling. Also known as dim sum, bao are round, purse-shaped dumplings, while potstickers are crescent-shaped dumplings. Bao House also offers Ginger Chicken Potstickers, Chicken Soup Dumplings, and Pork Soup Dumplings as part of their product line.
What is a Bao?
Bao can be traced back as far as 400 BC as a staple of Chinese cuisine. For centuries the soft, fluffy dough filled with savoury or sweet flavours has varied from region to region, but the ease and deliciousness of the traditional Asian food has remained. In 2013 Bao House was born and we’ve spent the last 12 years making Baos for Bao Lovers.
| Shelf Life | 90 Days |
|---|---|
| Storage & Transport | Keep frozen below -18°C |
| Heating Instruction | Steam for 20-30 minutes |
| Packaging | Weight: 480g (6pcs) |
| Ingredients used/composition | Wheat flour, Ground Pork, Ginger, egg white, Skjlions, Sesame Oil, Soy Sauce, Oyster sauce, Salt, and White Pepper |
| Allergen Advice | soy, wheat, egg, oyster, sesame, may contain nuts |
