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1 × $25.00
Subtotal $25.00
Flaky Savoury Mooncake – Radish
$35.00
Freshly made the same day, our Flaky Radish Mooncake is a celebration in every bite—crisp, golden pastry wrapped around savoury shredded radish, soy sauce, and scallions. A festive favourite that’s perfect for sharing and enjoying with loved ones.
✔️ No added MSG ✔️ No preservatives ✔️ No artificial colours or flavours
Crispy on the outside, warm and savory on the inside—our Flaky Radish Mooncake is packed with shredded white radish, soy sauce, scallions, and a touch of sweetness, all wrapped in a golden, flaky crust. It’s a comforting, flavourful twist on a festive favourite.
Frozen fresh with no added MSG, preservatives, or artificial colours. Just bake, share, and enjoy the taste of tradition—anytime!
Perfect for:
Festive celebrations, afternoon tea, sharing with loved ones, or a delightful treat anytime.
Cooking Instructions:
Preheat Oven: Heat oven to 160°C (320°F).
Arrange Mooncakes: Place mooncakes on a baking tray lined with parchment paper, spacing them evenly.
Bake: Bake for 25 minutes or until the crust turns golden brown.
Cool & Serve: Allow mooncakes to cool completely before serving to enjoy the best flavor and flaky texture.
Tips:
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For a glossy finish, lightly brush mooncakes with egg wash before baking (optional).
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Baking times may vary depending on your oven—adjust accordingly.
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Store baked mooncakes in an airtight container to keep them fresh.
Mooncake FAQ
What’s a Flaky Radish Mooncake?
It’s a savoury pastry with a crispy, flaky crust and a tasty filling of shredded white radish, soy sauce, and scallions. Full of flavour and perfect for snacking or sharing during festive get-togethers!
How do I cook it?
Just pop it in the oven at 160°C (320°F) for about 25 minutes until it’s golden and flaky. Let it cool completely before eating—that’s when it tastes best!
Can I eat it without baking?
We don’t recommend it—the crust is much better when baked, nice and crispy. Unbaked, it’s kinda dense and not as yummy.
Should I brush egg wash on it?
If you want a nice, shiny, golden look, give it a quick brush with egg wash before baking. Totally optional, but it looks great!
How do I store it?
Keep baked mooncakes in an airtight container to stay fresh. If they’re still frozen, just keep them in the freezer until you’re ready to bake.
Can I freeze it?
Yep! Our mooncakes come frozen fresh with no nasties added. Just keep them frozen until baking time.
| Shelf Life | 100 Days |
|---|---|
| Storage & Transport | Keep frozen below -18°C |
| Heating Instruction | Bake in an oven at 170 ℃ for 22 minutes |
| Packaging | Weight: 480g/6 pcs, each 80g(serving size) |
| Ingredients used/composition | white radish, wheat flour, soy sauce, sugar, salt, skjlion |
| Allergen Advice | wheat, soy; may contain sesame |
