Crispy Vegetable and Pork Spring Rolls
$13.00
Crispy, golden, and packed with flavour—our Vegetable and Pork Spring Rolls are handmade with tender pork, shredded carrots, shiitake mushrooms, black fungus, and cabbage, all seasoned with soy sauce, sesame oil, and oyster sauce. Wrapped in a delicate pastry and cooked to crunchy perfection, they’re the perfect snack, appetiser, or party favourite.
✔️ No added MSG ✔️ No preservatives ✔️ No artificial colours or flavours
Hand-rolled spring rolls packed with flavour—each one filled with seasoned pork, shredded carrots, shiitake mushrooms, black fungus, and crisp cabbage, all lightly tossed in soy sauce, oyster sauce, and a hint of sesame oil. Wrapped in a golden, flaky pastry and frozen fresh with no added MSG, preservatives, or artificial colours.
Perfectly crunchy on the outside, savoury and aromatic on the inside. Enjoy them as a delicious appetiser, snack, or side—just deep-fry or air-fry until golden and serve with your favourite dipping sauce.
Perfect for:
Appetisers, party platters, quick snacks, or a crunchy side to any meal.
Cooking Instructions:
Deep Fry:
Heat oil to 170°C (340°F). Carefully place spring rolls in the oil and fry until golden and crispy, about 3–4 minutes. Drain on paper towels and serve hot.
Air Fry:
Preheat air fryer to 180°C (355°F) for 3 minutes. Lightly spray spring rolls with oil and arrange in a single layer. Air fry for 8–10 minutes, flipping halfway through, until crisp and golden.
Prepared Period:
Ready to enjoy in just 10 minutes from frozen—perfectly crispy every time.
SPRING ROLL FAQ
How do I eat spring rolls?
Spring rolls are ready to enjoy once cooked to crispy perfection! They make a great appetiser, party snack, or side dish. Dip them in your favourite sauce—like sweet chilli, soy, or plum sauce—or simply enjoy them on their own for a satisfying crunch.
What’s inside these spring rolls?
Each roll is packed with a savoury mix of pork, carrots, shiitake mushrooms, black fungus, and cabbage, seasoned with soy sauce, sesame oil, and oyster sauce. The filling is flavourful, juicy, and perfectly balanced in taste and texture.
What’s the best way to cook them?
For that classic crispy bite, deep fry or air fry them straight from frozen. Deep frying gives you the traditional crunch, while air frying is a lighter alternative with less oil. Either way, they’re golden and delicious in under 10 minutes.
Are spring rolls the same as egg rolls?
Not quite. Spring rolls have a thinner, crispier wrapper and are typically packed with finely chopped veggies and meat. Egg rolls—more common in American-Chinese cuisine—tend to have a thicker, chewier skin. Our version stays true to traditional Chinese flavours and texture.
Do they need a dipping sauce?
These rolls are full of flavour on their own, but a dipping sauce can take them to the next level. Try them with sweet chilli, soy sauce, or black vinegar for an added flavour boost.
| Shelf Life | 106 Days |
|---|---|
| Storage & Transport | Keep frozen below -18°C |
| Heating Instruction | Cook in air fryer at 170 °C for 20 minutes, flipping over every 10 minutes |
| Packaging | 400g (8pcs) 1 pc/serve |
| Ingredients used/composition | Pork, carrots, shiitake mushrooms, black fungus (wood ear fungus), cabbage, soy sauce, sesame oil, oyster sauce, sugar |
| Allergen Advice | soy, oyster, sesame, gluten |
