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1 × $30.00
Subtotal $30.00
Shanghai Style Mini Pork Wonton
$10.50
10 PACK/ BAG
Bite-sized and bursting with flavour, these handmade mini wontons are filled with tender pork, soy sauce, ginger, and a hint of sesame oil. Light, savoury, and irresistibly comforting—perfect for soups, snacks, or quick meals. Ready in minutes, straight from your freezer.
✔️ No added MSG ✔️ No preservatives ✔️ No artificial colours or flavours
Handmade and delicately wrapped and bursting with flavour, our Shanghai Style Mini Pork Wontons are handmade with finely minced Australian pork, seasoned with soy sauce, ginger, shallot, and a hint of sesame oil. Each bite delivers the perfect balance of savoury and aromatic notes, true to the taste of traditional Shanghai cuisine.
Frozen fresh with no added MSG, preservatives, or artificial colours, these mini wontons are a quick and easy way to enjoy an authentic dish—just boil for a few minutes or add to your favourite soup for a comforting, satisfying meal anytime.
Perfect for:
Quick lunches, light dinners, cozy soups, or party platters with a twist.
How to cook Shanghai Style Mini Pork Wonton
Boil the Wontons
- Bring a medium pot of water to a boil (about 1 liter / 4 cups).
- Add frozen wontons directly into boiling water.
- Stir gently to prevent sticking.
- Cook for 5–6 minutes or until wontons float and look translucent.
- Remove with slotted spoon. Do not thaw before cooking.
- No need to add salt to water.
Serving Tips / Optional Toppings :
- Add a drizzle of chili oil or sriracha for spice lovers
- A spoon of fried onions or garlic crisps for extra flavour
- Serve with a boiled egg or cooked spinach for a full meal
- A few drops of lime juice for a fresh twist
Flavour Notes:
- Wontons are lightly seasoned inside. Best enjoyed with broth.
- Soup base can be as simple or as flavourful as desired.
WONTON FAQ
How do I eat wontons?
Wontons are incredibly versatile and perfect for soups, snacks, or main meals. Simply boil, fry, or air fry them and enjoy! They’re delicious on their own, dipped in sauce, or served in a warm, comforting broth—whatever suits your mood.
Do I need to add a sauce?
Our pork and shepherd’s purse wontons are full of rich flavour on their own, thanks to tender pork, fragrant sesame oil, and fresh greens. But if you’re a sauce lover, go ahead and dip! Soy sauce, black vinegar, or chilli oil make great companions.
Are wontons the same as dumplings or bao?
Not quite! Wontons are a type of Chinese dumpling, typically smaller and wrapped in a thin wheat flour skin. They’re usually boiled or added to soups, whereas bao are fluffy steamed buns with a bread-like dough and a savoury or sweet filling. Both are delicious—just different parts of the dim sum family.
| Shelf Life | 92 Days |
|---|---|
| Storage & Transport | Keep frozen below -18°C |
| Heating Instruction | Boil for 6 minutes |
| Packaging | Weight: 200 g |
| Ingredients used/composition | wheat flour, pork, sugar, salt, soy sauce, shallot, ginger, sesame oil |
| Allergen Advice | Wheat, sesame, soy, egg, may contain oyster, nuts |
