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1 × $17.80
Subtotal $17.80
Shanghai Shumai Sticky Rice Dumpling
$17.80
Soft, chewy, and bursting with flavour—our Shanghai Shumai Sticky Rice Dumplings are packed with juicy pork and tender sticky rice, seasoned with soy sauce and sesame oil for a rich, comforting bite. A classic dim sum favourite made easy at home—just steam and enjoy!
✔️ No added MSG ✔️ No preservatives ✔️ No artificial colours or flavours
Handmade and generously filled, our Shanghai Shumai Sticky Rice Dumplings bring together tender ground pork and sticky rice, delicately seasoned with soy sauce, sesame oil, and a touch of sugar—all wrapped in a thin wheat flour pastry. Each bite offers a chewy, savoury, and slightly sweet taste true to the flavours of traditional Shanghai cuisine.
Frozen fresh with no added MSG, preservatives, or artificial colours, these shumai are a delicious and convenient option—just steam and enjoy for a warm, satisfying treat anytime.
Perfect for:
Quick snacks, light meals, yum cha at home, or impressive party platters.
Cooking Instructions:
Steam (Recommended):
Place frozen shumai in a steamer lined with parchment or cabbage leaves.
Steam over boiling water for 10–12 minutes until fully heated through.
Pan Fry:
Add 1 tbsp oil to a non-stick pan over medium heat.
Place frozen shumai flat side down, add ¼ cup water, and cover with a lid.
Steam-fry for 8–10 minutes until the bottoms are crisp and the tops are tender.
Air Fry:
Preheat the air fryer to 180°C for 3 minutes.
Lightly spray shumai with oil and place in a single layer.
Air fry for 10–12 minutes, flipping halfway, until lightly golden.
Prepared Period:
Hot and ready in just 10–12 minutes from frozen.
SHUMAI FAQ
How do I eat shumai?
Shumai are a classic dim sum favourite—perfect as a snack, side dish, or part of a larger meal. Simply steam, pan-fry, or air fry from frozen, and enjoy them hot. They’re delicious on their own or paired with your favourite dipping sauce.
Do I need a dipping sauce?
Our Shanghai Shumai Sticky Rice Dumplings are packed with savoury pork, sticky rice, and umami-rich seasoning, so they’re full of flavour on their own. But if you love a little extra zing, try dipping them in soy sauce, chilli oil, or black vinegar.
What’s the difference between shumai and dumplings?
Shumai are open-faced dumplings with a soft, delicate wrapper and a juicy filling that’s visible on top. Traditional dumplings are fully enclosed in dough and often boiled, steamed, or pan-fried. Both are staples of Chinese cuisine—but shumai bring a unique texture and presentation to the table.
Can I cook shumai without a steamer?
Absolutely! While steaming is traditional, you can also pan-fry or air fry them for a crispier base. Just follow our cooking instructions and make sure they’re heated through before serving.
| Shelf Life | 94 Days |
|---|---|
| Storage & Transport | Keep frozen below -18°C |
| Heating Instruction | steam for 12 minutes |
| Packaging | Weight: 380g (8pcs) 1 pc/serve |
| Ingredients used/composition | sticky rice, wheat flour, ground pork, sesame oil, soy sauce, sugar, salt, corn starch |
| Allergen Advice | soy, wheat, sesame, may contain oyster sauce |
