Flaky Sweet Mooncake – Red Bean
$15.80
Buttery, golden, flaky layers hiding a luscious, melt-in-your-mouth sweet red bean filling—our Flaky Sweet Mooncakes are pure joy in every bite.
✔️ No added MSG ✔️ No preservatives ✔️ No artificial colours or flavours
Lovingly handcrafted with a golden, flaky crust, our Flaky Sweet Mooncake Red Bean is filled with smooth, sweet red bean paste made from premium ingredients. Each bite offers delicate layers and rich, velvety filling—capturing the spirit of tradition and celebration.
Frozen fresh with no added MSG, preservatives, or artificial colors, these mooncakes are the perfect festive treat to share. Simply thaw and enjoy the authentic taste of joyous gatherings.
Perfect for:
Festive celebrations, afternoon tea, sharing with loved ones, or a delightful treat anytime.
Cooking Instructions:
Preheat Oven: Heat oven to 160°C (320°F).
Arrange Mooncakes: Place mooncakes on a baking tray lined with parchment paper, spacing them evenly.
Bake: Bake for 25 minutes or until the crust turns golden brown.
Cool & Serve: Allow mooncakes to cool completely before serving to enjoy the best flavor and flaky texture.
Tips:
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For a glossy finish, lightly brush mooncakes with egg wash before baking (optional).
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Baking times may vary depending on your oven—adjust accordingly.
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Store baked mooncakes in an airtight container to keep them fresh.
Mooncake FAQ
What’s a Flaky Sweet Mooncake Red Bean?
It’s a tasty traditional pastry with a crispy, buttery, flaky crust and a sweet, smooth red bean filling inside. Perfect for snacking or sharing during celebrations!
How do I cook it?
Just pop it in the oven at 160°C (320°F) for about 25 minutes until it’s golden and flaky. Let it cool completely before eating—that’s when it tastes best!
Can I eat it without baking?
We don’t recommend it—the crust is much better when baked, nice and crispy. Unbaked, it’s kinda dense and not as yummy.
Should I brush egg wash on it?
If you want a nice, shiny, golden look, give it a quick brush with egg wash before baking. Totally optional, but it looks great!
How do I store it?
Keep baked mooncakes in an airtight container to stay fresh. If they’re still frozen, just keep them in the freezer until you’re ready to bake.
Can I freeze it?
Yep! Our mooncakes come frozen fresh with no nasties added. Just keep them frozen until baking time.
| Shelf Life | 109 Days |
|---|---|
| Storage & Transport | Keep frozen below -18°C |
| Heating Instruction | Steam for at least 30 minutes |
| Packaging | Weight: 580g/2 pc (serving size: 1 pc) |
| Ingredients used/composition | Glutinous rice, red bean paste, honey dates, goji berries, sugar, salt, bamboo leaves |
| Allergen Advice | May contain nuts |
