Flaky Savoury Mooncake – Pork
$35.00
• Freshly grilled on the day
• Selected fresh pork front leg meat
• Handmade by a master chef with 20 years of experience
• Exclusive formula ratio
✔️ No added MSG ✔️ No preservatives ✔️ No artificial colours or flavours
Handmade with love, our Flaky Savoury Mooncake Pork features a crispy, golden flaky crust wrapped around tasty, well-seasoned pork mince with soy sauce and sesame. Each bite is packed with savory goodness and flaky layers—just like a classic festive treat.
Frozen fresh with no added MSG, preservatives, or artificial colors. Just thaw and enjoy a delicious snack to share with family and friends.
Perfect for:
Festive celebrations, afternoon tea, sharing with loved ones, or a delightful treat anytime.
Cooking Instructions:
Preheat Oven: Heat oven to 160°C (320°F).
Arrange Mooncakes: Place mooncakes on a baking tray lined with parchment paper, spacing them evenly.
Bake: Bake for 25 minutes or until the crust turns golden brown.
Cool & Serve: Allow mooncakes to cool completely before serving to enjoy the best flavor and flaky texture.
Tips:
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For a glossy finish, lightly brush mooncakes with egg wash before baking (optional).
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Baking times may vary depending on your oven—adjust accordingly.
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Store baked mooncakes in an airtight container to keep them fresh.
Mooncake FAQ
What’s a Flaky Savoury Mooncake – Pork?
It’s a delicious traditional pastry with a golden, crispy flaky crust and a savory pork filling that’s full of flavor. Perfect for sharing, snacking, or adding something special to your festive table!
How do I cook it?
Just pop it in the oven at 160°C (320°F) for about 25 minutes until it’s golden and flaky. Let it cool completely before eating—that’s when it tastes best!
Can I eat it without baking?
We don’t recommend it—the crust is much better when baked, nice and crispy. Unbaked, it’s kinda dense and not as yummy.
Should I brush egg wash on it?
If you want a nice, shiny, golden look, give it a quick brush with egg wash before baking. Totally optional, but it looks great!
How do I store it?
Keep baked mooncakes in an airtight container to stay fresh. If they’re still frozen, just keep them in the freezer until you’re ready to bake.
Can I freeze it?
Yep! Our mooncakes come frozen fresh with no nasties added. Just keep them frozen until baking time.
| Shelf Life | 101 Days |
|---|---|
| Storage & Transport | Keep frozen below -18°C |
| Heating Instruction | Bake in an oven at 170 ℃ for 22 minutes. |
| Packaging | Weight: 480g/6pc each 80g (serving size) |
| Ingredients used/composition | pork mince, wheat flour, soy sauce, sugar, salt, sesame |
| Allergen Advice | wheat, sesame, soy, may contain oyster, nuts |
