Berkshire Pork and Cabbage Dumplings
$24.40
Juicy, flavour-packed dumplings filled with tender pork, crisp cabbage, and fragrant ginger. Wrapped in delicate dough and perfect for boiling, steaming, or pan-frying. Ready in minutes for a satisfying, authentic taste of homemade Chinese comfort food.
✔️ No added MSG ✔️ No preservatives ✔️ No artificial colours or flavours
Handmade and generously filled, our Berkshire Pork and Cabbage Dumplings feature premium Berkshire pork, crisp cabbage, and fragrant shallots, seasoned with ginger, sesame oil, and a splash of cooking wine. Each dumpling delivers a rich, juicy bite with the perfect balance of savoury depth and fresh, aromatic flavour.
Frozen fresh with no added MSG, preservatives, or artificial colours, these dumplings are a delicious and convenient way to enjoy an authentic taste of traditional Chinese cuisine—simply boil, steam, or pan-fry for a warm, satisfying meal in minutes.
Perfect for:
Quick lunches, family dinners, late-night snacks, or crowd-pleasing party platters.
Cooking Instructions:
Boil: Bring a pot of water to a rolling boil. Add dumplings and stir gently to prevent sticking. Boil for 8–10 minutes, or until they float and the filling is cooked through.
Steam: Place dumplings in a steamer lined with parchment or cabbage leaves. Steam over boiling water for 12–15 minutes from frozen until hot and tender.
Pan-Fry (Potsticker Style): Heat 1–2 tbsp of oil in a non-stick pan over medium heat. Add dumplings in a single layer and cook until the bottoms are golden. Add ¼ cup water, cover, and steam for 5–6 minutes or until fully cooked and water has evaporated.
Prepared Period:
Ready to serve in just 10–15 minutes from frozen—easy, delicious, and hassle-free.
DUMPLING FAQ
What are dumplings?
Dumplings are a beloved staple in Chinese cuisine, made with a thin dough wrapper filled with savoury ingredients like pork, vegetables, seafood, or chicken. They come in many regional varieties and can be boiled, steamed, or pan-fried—each method offering a unique texture and flavour.
How do I eat dumplings?
Dumplings are incredibly versatile! Enjoy them as a snack, side dish, or main meal. They can be served with dipping sauce, added to soup, or paired with noodles or rice. Whether boiled, steamed, or crispy from the pan, they’re delicious however you serve them.
Do I need dipping sauce?
Not necessarily! Dumplings are seasoned inside with aromatic ingredients like soy sauce, sesame oil, ginger, and shallots. But a dipping sauce—like soy sauce, black vinegar, or chilli oil—can enhance the experience and add a personal twist to every bite.
Are dumplings the same as wontons or bao?
They’re similar, but not the same. Dumplings usually have a thicker dough and more filling than wontons, and are shaped differently. Wontons are often served in soup and have a delicate, silky wrapper. Bao are fluffy steamed buns with a bread-like texture, often filled with meat or sweet paste.
How do I cook dumplings?
Dumplings are quick and easy to prepare straight from the freezer:
– Boil: Cook in boiling water for 8–10 minutes until they float and are cooked through.
– Steam: Steam for 12–15 minutes until hot and tender.
– Pan-fry: Crisp the bottoms in oil, then add a splash of water and cover to steam until golden and juicy.
Ready in minutes and packed with flavour, dumplings make any meal feel special.
| Shelf Life | 111 Days |
|---|---|
| Storage & Transport | Keep frozen below -18°C |
| Heating Instruction | Boil for 8-10 minutes |
| Packaging | Weight: 300 g |
| Ingredients used/composition | wheat flour, water, pork, Cabbage, shallot, sugar, ginger, cooking wine, sesame oil, starch |
| Allergen Advice | Contains Wheat, sesame, soy, egg, may contain: nuts |
