✔️ No added MSG ✔️ No preservatives ✔️ No artificial colours or flavours
Handmade spiral bun filled with seasoned ground pork, fresh ginger, scallions, and a dash of soy, oyster sauce, sesame oil, and white pepper, wrapped in soft wheat dough and frozen fresh with no added MSG, preservatives, or artificial colours. Soft and chewy with a savoury, mildly spicy kick in every bite.
A Northern Chinese street food favourite, this bun brings bold, traditional Beijing flavours to your table. Quick and easy to prepare—steam on the stovetop or microwave in seconds for a warm, satisfying snack or meal.

Perfect for:
Breakfast, quick lunches, afternoon snacks or casual entertaining.
Cooking Instructions:
- Steam: Steam from frozen for 10 minutes.
- Microwave: One bao at a time, 50 seconds (1 min 20 sec for two). Keep the paper on and use a damp towel.
Prepared Period: Ready to serve in just 1 minute from frozen.

SPIRAL BUN FAQ
How do I eat a spiral bun?
Spiral buns are perfect as a satisfying snack or part of a hearty meal. Once heated, simply dig in and enjoy the chewy, layered dough and savoury pork filling—no unwrapping, no mess. With rich Northern Chinese flavours in every bite, it’s a comforting classic that’s easy to enjoy anytime, anywhere.
Do I dip my spiral bun in sauces?
Our spiral buns are packed with flavour from ginger, scallions, sesame oil, and a touch of chilli, so they’re delicious all on their own. But if you love a good dip, go for it! Soy sauce, black vinegar, or chilli oil all pair beautifully—feel free to make it your own.
Is this the same thing as bao?
Not quite. While both are steamed buns, spiral buns are a Northern Chinese speciality, shaped with layered dough wrapped around a filling and rolled into a swirl. They’re denser and chewier than the soft, fluffy bao you might find in dim sum. Both are delicious—just different styles of Chinese comfort food.
What is a Spiral Bun?
Originating from Beijing-style street food, spiral buns—also known as huajuan (花卷)—combine handmade dough with bold, savoury fillings like pork, scallions, and spices. The dough is twisted and coiled to form a beautiful swirl, then steamed until tender. It’s a staple in Northern Chinese kitchens, loved for its texture, flavour, and versatility.
How do I prepare a spiral bun?
Super simple! Steam the bun from frozen for 10–12 minutes until hot, or microwave it with a damp paper towel for 1–2 minutes. It’s quick, easy, and always satisfying—perfect for lunch, dinner, or a delicious snack on the go.