Homemade Pork and Cabbage Gyoza
Homemade Pork and Cabbage Gyoza - Image 2
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Homemade Pork and Cabbage Gyoza

$15.88

Our Homemade Pork and Cabbage Gyoza are handcrafted with tender minced pork, crisp cabbage, scallions, and a savoury blend of soy sauce, ginger, and sesame oil. Pan-fry to golden perfection for that classic crispy bottom and juicy, flavour-packed filling. No added MSG or preservatives—just authentic taste in every bite.

✔️ No added MSG ✔️ No preservatives ✔️ No artificial colours or flavours

 

Handmade and pan-ready, our Pork and Cabbage Gyoza are filled with juicy ground pork, crisp cabbage, and fresh scallions, delicately seasoned with ginger, sesame oil, soy sauce, and a touch of oyster sauce and white pepper. Wrapped in thin wheat pastry, each gyoza offers a savoury bite with a golden, crispy finish when pan-fried.

Frozen fresh with no added MSG, preservatives, or artificial colours, these gyoza are a quick and delicious way to enjoy authentic Japanese-style dumplings—perfect for pan-frying, steaming, or adding to soups for a comforting meal anytime.

Perfect for:
Quick weeknight dinners, lunchbox favourites, party platters, or a cozy plate of comfort food.

Cooking Instructions – Pan-Fry (Yaki Gyoza Style):

  1. Heat 1 tbsp of oil in a non-stick pan over medium-high heat.

  2. Place frozen gyoza flat side down, without overcrowding.

  3. Fry for 2–3 minutes until the bottoms are golden brown.

  4. Add ¼ cup of water (60ml) to the pan and cover with a lid immediately.

  5. Steam for 4–5 minutes until the water has evaporated.

  6. Remove the lid and cook for another 1 minute to re-crisp the base.

  7. Serve hot with your favourite dipping sauce.

Prepared Period:
Ready to enjoy in just 10 minutes from frozen.

Tip:
Avoid overcrowding the pan for perfect crispiness and even cooking.

 

 

GYOZA FAQ

What is gyoza?

Gyoza are Japanese-style pan-fried dumplings inspired by Chinese jiaozi. Known for their crispy bottoms and juicy fillings, they’re typically made with a thin wheat wrapper and packed with savoury ingredients like pork, cabbage, and aromatics.

How are these gyoza different from other dumplings?

Our gyoza are handmade with finely minced pork, cabbage, scallions, and a delicious blend of sesame oil, soy sauce, ginger, and white pepper—bringing a rich, umami-forward flavour in every bite. Unlike steamed dumplings or bao, gyoza are pan-fried and steamed for that signature golden crisp bottom and tender top.

How do I cook them at home?

Pan-frying (Yaki Gyoza style) is the classic method. Fry until golden, steam until tender, then crisp the base again—ready in about 10 minutes from frozen. Cooking instructions are on the pack!

Do I need to dip them in sauce?

Gyoza are flavourful on their own, but they also shine with a classic dipping sauce—try soy sauce, vinegar, and a splash of chilli oil for a restaurant-style finish at home.

Are these gyoza pre-cooked?

No, they are frozen raw. Make sure to cook them thoroughly by following the pan-fry instructions for the best results.

Can I cook them another way?

Yes! While pan-frying gives the most authentic texture, they can also be steamed or air-fried. Just adjust cooking time accordingly and check they’re heated through.

Shelf Life

96 Days
Storage & Transport

Keep frozen below -18°C
Heating Instruction

Steam for at least 30 minutes
Packaging

Weight: 600g/2 pc (serving size: 1 pc)
Ingredients used/composition

pork, soy sauce, sugar, salt, sticky rice
Allergen Advice

soy (may contain sesame, nuts)

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