Homemade Pork Gyoza（18ps）
$30.00
18 PACK/ BAG
Handmade and pan-ready, our Pork Gyoza are filled with juicy local pork, delicately seasoned with ginger, sesame oil, soy sauce, and a touch of oyster sauce and white pepper. Wrapped in thin wheat pastry, each gyoza offers a savoury bite with a golden, crispy finish when pan-fried.
✔️ No added MSG ✔️ No preservatives ✔️ No artificial colours or flavours
Handmade and pan-ready, our Pork Gyoza are filled with juicy local pork, delicately seasoned with ginger, sesame oil, soy sauce, and a touch of oyster sauce and white pepper. Wrapped in thin wheat pastry, each gyoza offers a savoury bite with a golden, crispy finish when pan-fried.
Frozen fresh with no added MSG, preservatives, or artificial colours, these gyoza are a quick and delicious way to enjoy authentic Japanese-style dumplings—perfect for pan-frying, steaming, or adding to soups for a comforting meal anytime.
Perfect for:
Quick weeknight dinners, lunchbox favourites, party platters, or a cozy plate of comfort food.
How to cook Homemade Pork Gyoza
Boiling (Recommended – Soft & Juicy)
- Bring 1.5L of water to a rolling boil
- Add frozen dumplings, stir gently to prevent sticking
- When water returns to a boil, add 1/2 cup (100ml) cold water, repeat 2–3 times
- Dumplings are ready when they float and look plump and translucent
- Drain well and serve hot
- Texture: tender wrapper, juicy filling, authentic traditional style
Steaming (Chewy & Fragrant)
- Place dumplings on parchment in a steamer
- Steam over boiling water for 10–12 minutes
- Texture: slightly chewier skin, concentrated aroma, very comforting
Pan-Fry (Potstickers – Crispy Bottom)
- Heat 1 tbsp oil in a 24–26cm non-stick pan over medium heat
- Place dumplings flat side down in a single layer
- Cook uncovered for 2–3 minutes until bottoms are golden
- Add 1/3 cup (80ml) water, cover with lid, reduce to medium-low heat, steam for 5–6 minutes
- Remove lid and cook another 1–2 minutes until bottoms are crisp
- Serve hot
- Texture: crispy base, tender top, rich and flavourful bite.
Suggested Dipping Sauces
House Blend (Signature Mix):
- 2 tbsp soy sauce
- 1 tbsp rice vinegar (or apple cider vinegar)
- 1 tsp honey or maple syrup
- 1/2 tsp Dijon mustard
- A few drops sesame oil
- Optional: chili flakes or minced garlic
Other Pairings:
- Sour cream & pesto dip → creamy & herby, Western-friendly
- Sweet chilli sauce → sweet, tangy, mildly spicy
- Black vinegar + chilli oil → authentic Chinese style, rich & aromatic
GYOZA FAQ
What is gyoza?
Gyoza are Japanese-style pan-fried dumplings inspired by Chinese jiaozi. Known for their crispy bottoms and juicy fillings, they’re typically made with a thin wheat wrapper and packed with savoury ingredients like pork, cabbage, and aromatics.
How are these gyoza different from other dumplings?
Our gyoza are handmade with finely minced pork, cabbage, scallions, and a delicious blend of sesame oil, soy sauce, ginger, and white pepper—bringing a rich, umami-forward flavour in every bite. Unlike steamed dumplings or bao, gyoza are pan-fried and steamed for that signature golden crisp bottom and tender top.
How do I cook them at home?
Pan-frying (Yaki Gyoza style) is the classic method. Fry until golden, steam until tender, then crisp the base again—ready in about 10 minutes from frozen. Cooking instructions are on the pack!
Do I need to dip them in sauce?
Gyoza are flavourful on their own, but they also shine with a classic dipping sauce—try soy sauce, vinegar, and a splash of chilli oil for a restaurant-style finish at home.
Are these gyoza pre-cooked?
No, they are frozen raw. Make sure to cook them thoroughly by following the pan-fry instructions for the best results.
Can I cook them another way?
Yes! While pan-frying gives the most authentic texture, they can also be steamed or air-fried. Just adjust cooking time accordingly and check they’re heated through.
| Shelf Life | 96 Days |
|---|---|
| Storage & Transport | Keep frozen below -18°C |
| Heating Instruction | Steam for at least 30 minutes |
| Packaging | Weight: 600g/2 pc (serving size: 1 pc) |
| Ingredients used/composition | pork, soy sauce, sugar, salt, sticky rice |
| Allergen Advice | soy (may contain sesame, nuts) |
