✔️ No added MSG ✔️ No preservatives ✔️ No artificial colours or flavours

 

Carefully handmade and generously filled, our Homemade Soup Dumplings (Xiao Long Bao) feature tender ground pork infused with fragrant ginger, fresh scallions, and a rich blend of soy sauce, sesame oil, and oyster sauce—all encased in a delicate wheat flour wrapper. Each dumpling releases a burst of savoury, aromatic broth with every bite, capturing the essence of traditional Xiao Long Bao.

Frozen fresh with no added MSG, preservatives, or artificial colours, these soup dumplings are a comforting and convenient choice—just steam and enjoy for an authentic taste of Shanghai right at home.

Perfect for:
Elegant appetisers, cozy dinners, yum cha at home, or a comforting treat on chilly days.

Cooking Instructions:

Steam (Recommended):

1. Fill your steamer with water and bring it to a rolling boil over high heat.

2. Place frozen xiao long bao in the steamer basket, leaving space between each dumpling to prevent sticking.

3. Cover and steam for 8–9 minutes once steam is visibly rising.

4. Carefully remove and serve immediately with black vinegar and julienned ginger.

Note:
– If cooking from frozen, add an extra 1–2 minutes.
– Avoid over-steaming to maintain the dumpling’s delicate skin.

Caution:
– Filling will be extremely hot—allow to cool slightly before biting into the dumpling to enjoy the soup safely.

 

 

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