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From behind the restaurants to your home

steaming quality in every bite.

Bao House began as the behind-the-scenes kitchen powering Sydney’s top restaurants, crafting handmade bao and dumplings with precision and passion. After years of delivering culinary excellence to chefs and grocers, we’ve opened our doors directly to bao lovers.

We focus on “reinvent the Asian Street Food experience” , we’re here to elevate your snack time and mealtime with baos that excite, comfort, and inspire.

  • Handmade with care by skilled artisans

  • Crafted from premium ingredients—think succulent pork, earthy mushrooms, crisp vegetables

  • Convenient in just 60 seconds—microwave or steam, then enjoy

Our mission? Simple: bring restaurant-grade bao and dumplings into your kitchen—flash-frozen,

ready in minutes.